Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 400g can chopped tomatoes
- 1 heaped tsp light, soft brown sugar
- few sprigs thyme , leaves stripped
- 1 tbsp soy sauce
- 4 cod , fillets (we like No Catch) or another white flaky fish, such as pollack
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 15 mins
Low-fat
If the fish was not previously frozen
- Heat the oil in a frying pan, add the onion, then fry for 5-8 mins until lightly browned. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil.
- Simmer 5 mins, then slip the cod into the sauce. Cover and gently cook for 8-10 mins until the cod flakes easily. Serve with baked or steamed potatoes.
Make ahead
The sauce for this dish can be made up to a day ahead. Simply cool and chill until ready to reheat.
Per serving
172 kcalories, protein 27g, carbohydrate 7g, fat 4 g, saturated fat 1g, fibre 1g, salt 1.11 g
Recipe from Good Food magazine, April 2008.