Speedy noodle soup

Don't let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute

Ingredients

• 330ml stock (any you like)
• squeeze chilli paste , to taste
• 2 tsp soy sauce
• 1 sheet straight-to-wok noodle
• handful stir-fry vegetable
• crushed peanut

Serves 1

Preperation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian, Low-fat

(with veggie soy sauce)

1. Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.
2. Simmer for a few mins until all the noodles have separated.
3. Add a handful stir-fry veg, reserving any leafy bits until later.
4. Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.
5. Serve in a deep bowl, scattered with crushed peanuts.

Recipe from Good Food magazine, July 2008.