Spinach Mushroom

Spinach Mushroom

Ingredients:

• 8 tbsp of washed and chopped mushroom
• 5 tbsp chopped onion
• 6 tbsp tomato puree
• 1 tbsp hot and sweet tomato sauce
• 7 tbsp boiled spinach paste
• 1 tsp salt
  
• 1 tsp pepper powder
  
• powder of 2 cardamoms
  
• 1 tsp cumin powder
  
• 1 tsp whole coriander
  
• 1 tsp red chilli powder
  
• 4 tbsp cooking oil
  
• 4 tbsp fresh cream

Preparation:

• Heat oil in a fry pan.
  
• Fry onions till pink, put chopped mushroom fry till cooked and oil comes on top.
  
• Add salt and other dry spicy powders.
  
• Put tomato puree and cook till oil comes on the surface.
• Add tomato sauce and spinach paste cook for a 5 minutes.
  
• Add fresh cream cook for 1 minute.
  
• Serve hot.