Spinach Mushroom
Ingredients:
- 8 tbsp of washed and chopped mushroom
- 5 tbsp chopped onion
- 6 tbsp tomato puree
- 1 tbsp hot and sweet tomato sauce
- 7 tbsp boiled spinach paste
- 1 tsp salt
- 1 tsp pepper powder
- powder of 2 cardamoms
- 1 tsp cumin powder
- 1 tsp whole coriander
- 1 tsp red chilli powder
- 4 tbsp cooking oil
- 4 tbsp fresh cream
- Heat oil in a fry pan.
- Fry onions till pink, put chopped mushroom fry till cooked and oil comes on top.
- Add salt and other dry spicy powders.
- Put tomato puree and cook till oil comes on the surface.
- Add tomato sauce and spinach paste cook for a 5 minutes.
- Add fresh cream cook for 1 minute.
- Serve hot.
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