Mixed Vegetable

Mixed Vegetable

Ingredients:

• 1/2 bowl Peas (boiled)
• 1/2 bowl carrot (boiled)
• 1/2 bowl French Beans (boiled)
• 2 onions (finely chopped)
• 2 tomatoes (finely chopped)
• 1/2 bowl Paneer or Cottage Cheese (cut into small cubes)
• 2 tea spoon ginger and galic paste
• 1/2 Bowl cashew nut powder
• 2 tbl sp. coriander leaves
• 6 tbl oil.
• salt and chilli powder to taste

Preparation:

• Heat 3 tbl sp. oil in a pan, add onion. Fry until light brown.
• Remove from the flame, together with tomatoes, Grind it.
• Heat 3 tbl sp. oil, add ginger garlic paste mix for few seconds then add the onion and tomato gravy. Add peas, carrot and French beans, paneer, cashew nut powder,1 tbl sp. coriander leaves, salt and chilli powder.
• Garnish it with the remaining coriander leaves and serve hot.